Pour chilled pineapple juice into punch bowl.
Add frozen sherbet and pour in chilled 7-Up.
Your punch will be the color of your sherbet.
This is a very easy punch and tastes good too!
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Pour juice and Kist cola into punch bowl.
Fill bowl up with ice.
Garnish with orange slices if desired.
Mix fruit punch and ginger ale.
Place sherbet on top, enough for taste.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Mix lemonade by directions on can.
Add Hawaiian Punch, then pour over ice ring and add ginger ale.
Mix together in punch bowl.
Garnish with lemon and/or orange slices.
Chill or serve over ice.
Pour fruit punch into large bowl. Add sugar; stir (be careful it may foam over). Add ginger ale and pineapple juice. Chill until ready to serve.
Mix punch and pineapple juice well.
Place in refrigerator until chilled.
When ready to serve, add cold ginger ale. Mix and serve.
Makes 1 1/2 gallons.
Prepare according to package instructions.
Mix to taste. Freeze punch and serve slushy.
Kids love it.
Mix in punch bowl and garnish with fruit slices.
Mix cold cans of punch with 7-Up and stir, then when ready to serve, add the sherbet.
oloured sugar crystals (these are easy to make at home - take
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Mix Kool-Aid, sugar and water.
Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.
For green punch, use lemon-lime Kool-Aid.)
Pour over ice in punch bowl.
Add chilled ginger ale. Serve at once.
Makes 50 half cup servings.
Combine first four ingredients and freeze.
When ready to use, thaw couple of hours.
Pour in ginger ale.
I always make 2 recipes.
Freeze a month ahead if need to.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
Combine equal amounts of punch and ginger ale.
Freeze cherries in water in round jello mold.
Float ice ring in punch for \"wreath\" look.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.