Easy Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 c. sugar
1 1/2 qt. warm water
1 large can pineapple juice
1 (2 liter) bottle ginger ale

Preparation

Combine first four ingredients and freeze.
When ready to use, thaw couple of hours.
Pour in ginger ale.
I always make 2 recipes.
Freeze a month ahead if need to.