Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
deep 8-inch round cake pan with parchment paper. For
medium bowl put your cake mix,pumpkin pie mix, sugar, eggs
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Preheat oven to 350\u00b0.
Blend all ingredients at the same time with mixer.
Mixture will be thick.
Pour into a 9 x 13-inch pan. Bake for 30 to 35 minutes.
Dust with powdered sugar when cake is done or cream cheese frosting is also very good.
Blend first 8 ingredients; pour into greased 9 x 13-inch pan. Sprinkle with cake mix; scatter nuts on top.
Pour melted butter over all.
Bake at 350\u00b0 for 1 hour.
Cool and refrigerate; may be frozen.
ny large pieces of your pumpkin core break, simply heat the
Beat the first 7 ingredients together and pour in 9 x 13-inch pan.
Sprinkle yellow cake mix over top.
Pour melted oleo over top.
Sprinkle chopped nuts over all.
Bake at 350\u00b0 for one hour (no longer).
Top with whipped cream.
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
f a stand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
THE EASY WAY: Wash outside of fruit,
Preheat oven to 350\u00b0F.
Grease 13x9 inch baking pan with shortening or oil spray.
Mix all ingredients together until well blended.
Spread evenly into greased baking pan.
Bake at 350\u00b0F for 25 - 30 minutes, or until knife/toothpick inserted in center comes out clean.
**For Apple Spice Cake:** add 3 apples (cored, peeled, and chopped in food processor) to batter.
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the
Combine cake mix from box, melted butter
owl. Stir sugar mixture and pumpkin into eggs until completely incorporated
Preheat oven to 350\u00b0.
Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
Pour batter into a greased 9 x 13 pan.
Sprinkle cake mix over batter.
Sprinkle pecans over cake mix.
Drizzle melted margarine over all.
Bake for 50 minutes.
Can top with whipped topping if desired.