Easy Pumpkin Cake - cooking recipe

Ingredients

29 oz. can pumpkin
4 eggs
12 oz. can evaporated milk
1 1/2 c. sugar
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 box yellow cake mix
1 c. melted oleo
1 c. chopped nuts
whipped cream

Preparation

Beat the first 7 ingredients together and pour in 9 x 13-inch pan.
Sprinkle yellow cake mix over top.
Pour melted oleo over top.
Sprinkle chopped nuts over all.
Bake at 350\u00b0 for one hour (no longer).
Top with whipped cream.