Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
br>Other variations: Try the recipe with vanilla pudding and pie
eparate medium-large bowl combine pumpkin puree, maple syrup, orange juice
t the seeds. Cut the pumpkin into large chunks. Bring a
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
Filling recipe follows; heat oven to 375\u00b0, grease a 15x10x1 jelly roll pan. Line top and sides with wax paper.
Grease wax paper. Beat eggs and sugar unitl fluffy, beat in pumpkin, stir in dry ingredients. Pour into pan, spread evenly sprinkle with nuts. Bake for 13-15 min. Invert onto towel dusted with powdered sugar, peel off wax paper, roll up cake and towel together from short side.
Place seem side down on wire rack, cool completely. Unroll cake, spread with filling, re-roll cake, refrigerate untilready to serve.
ablespoon until dough is easy to handle. Recipe provides a generous amount
Pumpkin Bar:
Mix all the ingredients together.
Pour into 14 1/2 x 10 1/2 greased and floured pan.
Bake at 350\u00b0 for 30 minutes.
Frost.
Frosting:
cream butter and cream cheese together.
Add vanilla.
Gradually add powdered sugar until smooth.
Spread over bars.
tand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and
n a separate bowl combined pumpkin, oil, eggs, water, and spices
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
ff the top of the pumpkin and scoop out seed.
Mix together in large bowl eggs, sugar, oil and pumpkin; set aside.
Mix together in another bowl remaining ingredients.
Mix contents of both bowls together.
Pour in ungreased 10 x 15 x 1-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Frost with Pumpkin Bar Frosting.
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can
iking.
Serve the taco bar family style, immediately.
*For
Preheat oven to 350\u00b0. In mixer bowl, beat eggs until frothy; beat in sugar and beat 2 minutes. Beat in oil and pumpkin. Sift dry ingredients over raisins or nuts and fold dry mixture into egg mixture. Do not overmix. Pour into greased and floured 13 x 9-inch pan. Bake 35 to 40 minutes. Cool and cut into 4 squares.
ogether the remaining eggs, the pumpkin, evaporated milk, brown sugar and