Slice Brie in half horizontally.
Place almonds in equal layer. Reassemble cheese.
Thaw pastry shell for 20 minutes.
Set cheese in center of rolled pastry shell (must be in 15-inch circle). Brush edges with egg.
Pull up to top.
Place seam down on ungreased cookie sheet.
Brush top with egg wash.
Bake 20 minutes at 400\u00b0.
Let stand 10 minutes before cutting.
Great on butter crackers.
o 415 degrees.
Place puffed pastry rectangles onto a baking pan
Slice puff pastry squares diagonally so you have
Preheat oven to 400\u00b0. Mix cream cheese, soup and water until well blended. Stir in broccoli and cheddar cheese. Spoon into a 2 1/2-quart to 3 quart rectangular or shallow baking dish.
On a lightly floured surface, roll sheet of pastry to fit baking dish. Cover top of baking dish completely with puff pastry sheet pressing edges against rim of dish to seal. Brush entire surface lightly with beaten egg. Pierce with knife to vent.
Bake 30 minutes or until heated through and pastry is puffed and heated through.
nd place 1 sheet of puffed pastry on each baking sheet.
loured surface, roll out cold pastry sheet. Cut 4 5x5 in
Roll out pastry slightly and cut each in half.
Season each salmon with salt, pepper and Old bay seasoning.
Place one salmon fillet on each pastry.
Then place 1/4 of the onions, garlic and spinach on top of each salmon.
Wrap up pastry over salmon twist and seal.
Bake in a 425 degree pre heated oven for 15 to 20 minutes.
Heat can soup with curry. Adding water to thin to consistency you like.
Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
Serve with plain Jasmine Rice.
ork surface, roll out puff pastry slightly into a 12-inch
Thaw 2 pastry shells.
Roll into circles.
Wrap Gouda into circles.
Pinch and seal with water.
Slit holes in top.
Brush top with egg and water mixture.
Refrigerate for 3 hours.
Place on cookie sheet and bake for 10 to 15 minutes at 450\u00b0, for 15 minutes at 375\u00b0 and then set for 45 minutes.
Prepare puffed pastry according to box.
Cook broccoli as directed.
Drain and cut up; set aside.
Melt margarine in 3-quart saucepan and stir in baking mix, ginger and garlic.
Cook over low heat, stirring constantly, until smooth and bubbly. Remove from heat; stir in broth and lemon juice.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; reduce heat.
Stir in broccoli and remaining ingredients. Heat through.
Fill puff pastries with chicken mixture. Serve with a side dish of rice. Makes 6 servings.
br>MEASURE all of the EASY HOMEMADE PASTRY ingredients into large bowl
aper.
Thaw the puff pastry sheet for 40 minutes at
Take 2 sheets of pastry and cover the rest with
ix.
Roll out the pastry to make 12 x 10
inch rounds from 1 pastry sheet. Place on baking sheet
A. Pastry:
Combine flour, cornstarch, sugar,
he first sheet of puff pastry to 12 inch square. If
egrees C).
Unroll puff pastry sheet onto a large piece
Grease an oven tray and preheat oven to 200 degrees Celsius (400 Fahrenheit).
Cut 8 squares of equal size from the puff pastry sheets (or circles if you prefer).
Place two teaspoons of jam (jelly) on 4 of the pastry squares. On the other 4 pieces, cut criss-crosses for ventilation and for prettiness.
Press the criss-crossed pastry pieces on top of the jam covered pieces, and press together all around the edge using a little oil.
Bake in oven for 20 minutes until puffed and golden.
Allow to cool and enjoy.
br>Place a sheet of puffed pastry flat on parchment.
In