Gouda Pastry - cooking recipe

Ingredients

Pepperidge Farm puffed pastry shells
Gouda cheese
1 egg, beaten and mixed with water

Preparation

Thaw 2 pastry shells.
Roll into circles.
Wrap Gouda into circles.
Pinch and seal with water.
Slit holes in top.
Brush top with egg and water mixture.
Refrigerate for 3 hours.
Place on cookie sheet and bake for 10 to 15 minutes at 450\u00b0, for 15 minutes at 375\u00b0 and then set for 45 minutes.