Place roast in pan; add water, mushroom soup and empty contents of Lipton soup on top of roast.
Seal tight with foil.
Bake in oven set at 350\u00b0 for 90 minutes.
twine.
For the pot roast:
Cut the beef into
Combine flour and pepper; dredge pot roast.
In a Dutch oven, brown roast in oil.
Drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves.
Bring to a boil.
Reduce heat; cover tightly and simmer for 2 to 3 hours or until roast is tender.
Remove to a warm platter.
Discard bay leaves.
Combine flour and pepper; coat pot roast.
In Dutch oven, brown roast in oil; drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves
Bring to boil.
Reduce to heat; cover tightly and simmer 2 to 3 hours, or until roast is tender. Makes 6 to 8 servings.
Put beer and flour into browning bag and mix.
Coat the bag with mixture.
Put pot-roast into bag.
Add peeled potatoes and sliced onion over the mixture.
Tie up the bag with tie.
Put 6 (1/2-inch) cuts into the browning bag.
Bake at 325\u00b0 for 2 hours.
Combine first 4 ingredients.
Rub onto the pot roast.
In a skillet, brown roast in oil.
Place in a roasting pan.
Add water, onion, green pepper and seasoning.
Cover and bake at 325\u00b0 for 2 1/2 to 3 hours or until done. Remove and keep warm.
Discard bay leaves.
Make thickening of flour and water.
Mix well and add to pan juice.
Cook and stir until thick.
Serve gravy with roast. Serves 8 to 10.
ver the pot roast; rub in with your fingers.
In a 6-qt
b>oven to 325*F.
Rub beef chuck roast
eheat oven to 325\u00b0F.
Season roast heavily
In an oven safe pot w/lid brown both side of the roast, using half
POT ROAST: Use a metal skewer to
Preheat Oven to 350F degrees.
Wash
>oven to 325 degrees.
Melt the butter in a large oven safe pot
>oven to 300 degrees F (150 degrees C).
Place roast in
b>roast with damp paper towel.
In hot butter in 6-quart Dutch oven
Preheat oven to 350 degrees F (175 degrees C).
Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
arlic in a food processor; pulse to coarsely chop.
Coat roast
Saute garlic in butter. Rub meat with salt
Put enough water to cover roast or better yet, a mixture
In hot 12-inch\tDutch oven pour in oil and brown roast. Drain off oil.
Add
soup
mix, canned soup, carrots and potatoes.
Cook covered
for
1
1/2
hours
with 12 coals on the bottom only. Replenish coals as necessary.