Wonderful Pot Roast - cooking recipe

Ingredients

1/4 c. all-purpose flour
2 to 3 lb. boneless pot roast
1 c. water
1 envelope dry onion soup mix
1 tsp. caraway seed (optional)
2 bay leaves (optional)
1/4 tsp. pepper
2 Tbsp. cooking oil
1 (14 1/2 oz.) can tomatoes with liquid, chopped

Preparation

Combine flour and pepper; coat pot roast.
In Dutch oven, brown roast in oil; drain.
Add water, tomatoes, caraway seed, onion soup mix and bay leaves
Bring to boil.
Reduce to heat; cover tightly and simmer 2 to 3 hours, or until roast is tender. Makes 6 to 8 servings.