a food processor fitted with a metal blade until well
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Mix pie crust.
Use store-bought pie crust or can use canned biscuits.
Line bottom of casserole dish if using pie crust.
Mix all ingredients, adding 3/4 can water.
Stir until mixed.
Pour into lined dish.
If using pie crust, roll out a top and put on top of mixture, slitting top to allow steam out.
If using biscuits, line top of mixture with biscuits.
Bake in a 350\u00b0 oven for approximately 1 1/2 hours or until brown.
When using biscuits, make sure they cook through.
he noodle dough. Cut into pot pie squares about 1 1/2
f two 9-in. pie plates; trim even with rims. Add chicken
hicken, throw your pot pie noodles in the stockpot with the rest of
Mix ground beef and onions together.
In large pot (Dutch oven), layer (alternating) beef, sliced potatoes and pot pie squares.
Continue layering; add salt and pepper.
Cover with water and cook over medium to medium-high heat for about 25 minutes or until the potatoes are cooked.
Put water in pan.
Add ground beef, onion, celery and onion soup.
Cook about 15 minutes.
Add cooked potatoes, cooked pot pie bows and chicken broth.
Sprinkle with salt, pepper and parsley flakes.
egetable Base -- In a large pot, melt the butter on medium
f the casserole.
Drape pie crust over casserole dish and
ough using your own biscuit recipe or using Bisquick and following
e ready to cook your biscuits so go ahead and cook
ut biscuit empanadas ( see my recipe Easiest Empanada Dough EVER! ).
Simmer veggies for about 15 minutes.
Add soup and water and simmer for 5 more minutes.
Add cornstarch to thicken mixture. Add cooked chicken.
Pour mixture into pie shell.
Place biscuits on top of chicken mixture.
Try to cover most of mixture with biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm.
epper in a stock pot and just cover with water. Bring to
prinkle chicken breasts with olive oil and season with salt & pepper. Bake
ink.
In a large pot melt 1/2 of the
t and ready for the biscuits.
Heat a large
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.
9-inch pie dish with 1 of the pie crusts; trim edge