Easy Chicken Pot Pie - cooking recipe

Ingredients

1 c. cooked chicken, cubed
1 can Veg-All mixed veggies
1 can cream of chicken soup
1 can (5 count) biscuits
1 (8 or 9-inch) ready to bake pie crust
1 c. water
1 tsp. cornstarch

Preparation

Simmer veggies for about 15 minutes.
Add soup and water and simmer for 5 more minutes.
Add cornstarch to thicken mixture. Add cooked chicken.
Pour mixture into pie shell.
Place biscuits on top of chicken mixture.
Try to cover most of mixture with biscuits.
Bake at 350\u00b0 for 15 to 20 minutes.
Serve warm.