Heat first 3 ingredients until melted.
Pour over popcorn. Make into balls.
Good and easy.
Combine popcorn and chow mein noodles in a large bowl.
Place butterscotch morsels in a glass bowl.
Microwave on Medium (50%) for 5 minutes or until melted, stirring midway.
Pour over popcorn-noodle mixture.
Stir to coat well.
Drop by heaping tablespoonsful on wax paper until firm.
Store in tightly covered container.
Makes 24.
Cook the above ingredients to 260 degrees or soft crack stage.
Pour over 2 quarts salted popcorn.
Mix thoroughly and mold into balls.
Combine brown sugar, marshmallows and margarine in saucepan. Cook until marshmallows are melted and mixture is smooth, stirring constantly.
Pour over popcorn in large bowl; mix lightly.
Shape into 20 balls.
Place on waxed paper.
Let stand until firm. Store in airtight container.
Makes about 20 balls.
Melt margarine, marshmallows and salt in saucepan over low heat.
Mix in popcorn.
o 350.
Pop the popcorn and distribute it evenly between
Pop the popcorn according to the instructions and
r soup size) of prepared popcorn.
SPEEDILY mix well to
Pop all 3 bags of microwave popcorn as directed one at a time. DO NOT BURN or SCORCH popcorn.
After all the bags of popcorn is popped, dump all the popcorn in the paper bag.
Melt 1 stick of butter or margarine in the microwave or stove. DO NOT BURN OR SCORCH BUTTER.
Pour butter in the bag on top of popcorn.
Pour 2/3 cups of parmesan cheese into bag of popcorn and shake well.
Pour popcorn in a big bowl and enjoy.
You can also add more or less butter and cheese to your liking.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Pour popcorn into a large bowl.
Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly.
Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 5 minutes.
Microwave 2 bags of popcorn or pop about 7 oz
Pop the popcorn. It can be any brand,
/2 cup of unpopped popcorn yields approximately 10 cups of
ixture. Make sure that your popcorn is also ready and waiting
Put popcorn in large roasting pan.
Into a large saucepan, mix sugar, oleo, corn syrup and salt.
Stir over medium heat until boiling.
Continue boiling without stirring for 5 minutes.
Remove from heat; add vanilla and soda.
Stir quickly and pour over popcorn, coating all well.
Bake in preheated 250\u00b0 oven for 1 hour, stirring several times.
Can be left in oven to cool.
When thoroughly cooled, break into pieces.
Yummy!
Store in a covered container.
Microwave popcorn accordingly.
Peel caramels and place in microwave-safe container.
Add 1 tablespoon water.
Microwave on High for 30 seconds to 1 minute, stirring every 15 seconds to prevent scorching.
Pour popcorn out on slightly greased cookie sheet.
Drizzle melted caramel all over popcorn.
Let cool slightly and toss.
Serve in parchment paper cones.
Heat the oil in a large saucepan over medium heat. Add the popcorn kernels and cover. Let the kernels pop, shaking the pan occasionally. Once the popping has stopped remove from the heat. Allow to cool for a couple of minutes with the lid on. Pour the popcorn into a large bowl.
In a separate bowl mix the powdered sugar, 3 tbsp water and the pink food coloring. Drizzle over the popcorn and gently mix to coat. Spread the popcorn on a baking sheet lined with baking parchment. Set aside for 1-2 hours to dry completely before serving.
n medium-high heat. Add popcorn kernels and cover with a
Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.