Easy Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped popcorn
1 c. packed brown sugar
1/2 c. oleo
1/2 c. dark corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Put popcorn in large roasting pan.
Into a large saucepan, mix sugar, oleo, corn syrup and salt.
Stir over medium heat until boiling.
Continue boiling without stirring for 5 minutes.
Remove from heat; add vanilla and soda.
Stir quickly and pour over popcorn, coating all well.
Bake in preheated 250\u00b0 oven for 1 hour, stirring several times.
Can be left in oven to cool.
When thoroughly cooled, break into pieces.
Yummy!
Store in a covered container.