Prepare and bake cake as package directs in a
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Heat oven to 350\u00b0.
Prepare, bake and cool cake as directed on package for 2 (9-inch) round cake layers.
Place cake layers, top sides up, in clean, 9-inch, round cake pans.
Poke cake with large fork at 1/2-inch intervals.
Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
Carefully pour red gelatin over 1 cake layer and the lime gelatin over second cake layer.
Refrigerate for 3 hours.
n a large pan, beat cake mix, pumpkin, water, oil,
hortening or cooking spray. Make cake mix as directed on box
Prepare cake mix as directed on package, baking in 13 x 9-inch sheet cake pan at 350\u00b0 for 30 to 35 minutes.
(Spray pan with Pam before baking.)
Cool in pan 15 minutes.
Then poke cake with fork at 1/2-inch intervals.
Dissolve gelatin in boiling water; add cold water, and spoon over cake in pan.
Chill 3 to 4 hours. (Best when sets overnight.)
Top with Cool Whip when serving.
Bake cake as directed on box.
Cool in pan for 15 minutes. Then poke cake with a fork every 1/2 inch.
Dissolve gelatin in boiling water; add cold water.
Pour over cake in pan.
Chill for 3 to 4 hours.
Top with Cool Whip.
x13\" baking pan.
Prepare cake mix by blending together mix
Grease 2 - 9 inch cake pans. Prepare cake mix according to package
ven to 350\u00b0. Make cake as with water, eggs and
lour two 9-inch cake pans.
Beat cake mix, water, oil
Prepare the white cake as per the package instructions
x13-inch pan.
Beat cake mix, water, eggs, and oil
For the Cake:
Follow instructions on cake box; use hand mixer
wo clean 9 inch round cake pans. Pierce cakes with large
Bake cake mix as directed on box.
While still warm, poke holes in cake.
Pour cream of coconut in holes; cool.
Prepare frosting (Cool Whip with a cup of coconut mixed in).
Now frost your cake and sprinkle remaining coconut on top.
Makes a beautiful cake.
Very moist.
prepare cake according to package directions.
Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
Poke holes in cake with a fork.
Spoon mixture over warm cake and allow to cool completely.
Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.
ke on center rack until cake is evenly browned, just begins
clean 9-inch round cake pans.
Pierce layers all