Ingredients
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1 white or yellow cake mix
1 small can cream of coconut
1 bag coconut
1 tub Cool Whip
Preparation
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Bake cake mix as directed on box.
While still warm, poke holes in cake.
Pour cream of coconut in holes; cool.
Prepare frosting (Cool Whip with a cup of coconut mixed in).
Now frost your cake and sprinkle remaining coconut on top.
Makes a beautiful cake.
Very moist.
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