In a large bowl combine first 6 ingredients.
Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
Fold bottom corner over the filling, then fold sides towards center of the filling.
Moisten the remaining corner with warm water and roll up tightly to seal.
In an electric skillet using 1-inch of oil heat oil to 375\u00b0F.
Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
Drain on paper towel.
Serve with additional pizza sauce.
FOR THE PIZZA DOUGH: In the bowl of
bout 1 1/2 tablespoons pizza sauce into the center of
Prepare rolls recipe (or your favorite bread recipe).
Let rise.
With greased hands flatten each roll on a floured surface. Cover within 1/8-inch of the edge with a thin slice of Velveeta. Then top with thin slices of pepperoni, ham or other.
Roll up and place in greased pan.
Let rise.
Bake at 400\u00b0 for 10 minutes, then turn oven down to 350\u00b0 for 15 minutes or longer until done (cheese and meat can be more or less to taste).
mall bowl.
Combine the pizza sauce and pepperoni in a
iscuits on a pan or pizza stone leaving it slightly thicker
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Make the pizza sauce:
Combine all ingredients
making own pizza crust and/or pizza sauce, prepare them
he surface.
Place a pizza stone in the oven and
Preheat oven to 375 degrees.
Lay out crescent rolls on ungreased pan.
Melt butter, then brush onto dough.
Place one spoonful of pizza sauce onto each slice of dough.
Then place on top of the sauce half a slice of cheese.
Then place either 2 pepperonis or half a slice of canadian bacon on each roll.
Carefully roll up and cook in oven. (it is okay if can see the ingredients they still taste the same :)).
Cook for about 13 min or until crescent rolls are golden brown.
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
il. Place 3 to 4 pizza rolls in the hot skillet. Cook
(if you use my pizza dough recipe, this is easy to do. If
Cook sausage until browned; drain.
Press rolls into ungreased 12-inch lipped pizza pan.
Spoon on sausage.
Sprinkle on potatoes.
Top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour into crust.
Sprinkle Parmesan over top.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6 to 8.
Cut like a pizza.
br>Meanwhile roll out the pizza dough into a 12-inch
ombine.
Unfold the prepared pizza dough onto prepared baking sheet
Place a seasoned (or oiled) pizza stone in the middle of
Cook ground beef, onion and spices until browned.
Drain; set aside.
Spread 1 can crescent rolls on bottom of loaf pan.
Spread tomato soup on top of rolls.
Next, spread beef mixture over tomato soup.
Top with cheese.
Lastly top with second can of crescent rolls.
Bake at 350\u00b0 for 20 to 30 minutes or until browned on top.