Ingredients
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2 cans crescent rolls
2 lb. ground beef
1 small onion, chopped
1 can tomato soup
1 c. Cheddar cheese, grated
1/2 tsp. garlic powder
1/2 tsp. oregano
Preparation
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Cook ground beef, onion and spices until browned.
Drain; set aside.
Spread 1 can crescent rolls on bottom of loaf pan.
Spread tomato soup on top of rolls.
Next, spread beef mixture over tomato soup.
Top with cheese.
Lastly top with second can of crescent rolls.
Bake at 350\u00b0 for 20 to 30 minutes or until browned on top.
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