Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Cook green pepper and onion in butter until tender but not brown. Blend in flour and salt. Add tomatoes and cook, stirring constantly, until thick. Add cheese; stir until melted. Add shrimp and peas. Pour into greased 2-quart casserole. Top with Pinwheel Biscuits. Bake at 450\u00b0 for 15 to 20 minutes or until biscuits are done and golden brown. Makes 6 servings.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
sing.
See more recipes at: www.havefunbaking.com
Thaw the frozen bread.
Cut each loaf into 12 pieces.
Spray a 9 x 13-inch pan with nonstick cooking spray.
Cover bottom of pan with brown sugar; sprinkle with chopped pecans.
Take each piece of bread and pull out into rectangle.
Spread with butter or margarine.
Sprinkle with cinnamon-sugar mixture.
Roll up into a pinwheel.
With edge of knife, press \"joint\" of pinwheel down slightly.
Put a little butter or margarine on the top.
Cook all in small skillet over medium heat 5 minutes, stirring constantly.
Pour in buttered aluminum pie pan.
When cool, break into pieces or leave as a pinwheel.
nder the edge of the pinwheel, securing them together with a
5 minutes.
To prepare pinwheel rolls: Place one sheet of
f the above basic bread recipes). Ingredients stirred in are added
f cheese.
Cover the pinwheel with a piece of plastice
Melt chocolate in microwave just until it's soft enough to spread with a knife.
Place 1 fudge strip cookie flat on table; spread melted chocolate around the center of it.
Place pinwheel cookie on it's edge in center of 1st cookie.
Take the 2nd fudge strip cookie; spread chocolate on half of it and stick it to the back of the pinwheel cookie so that it looks like tail feathers. Take candy corn and put chocolate on the edge of it and stick it in the top center of the pinwheel cookie to make it look like a beak.
hould puff up, making it easy to split them to form
ours and they were very easy to slice.).
Preheat oven
axed paper and chill until easy to handle.
Between sheets
or eating!) the ends. Very easy but very good with a