Almond Butter Crunch Pinwheel(Easy Candy) - cooking recipe

Ingredients

1/2 c. sugar
1 stick butter
1 Tbsp. white Karo syrup
1 c. slivered almonds

Preparation

Cook all in small skillet over medium heat 5 minutes, stirring constantly.
Pour in buttered aluminum pie pan.
When cool, break into pieces or leave as a pinwheel.