f required.
PREPARE THE STEAK:
Take the finely sliced
eef and vegetables evenly among sandwich rolls.
Top with cheese
Marinade the steak -- add the package of good
ot burnt.
Prepare the sandwich:
The original used a
Saute onion and mushroom with dash of garlic salt.
Cook sliced bite size steak in separate pan.
Butter buns and brown. Cook gravy per package directions.
Layer on bread the steak, onion, mushrooms, gravy, Cheddar cheese and Mozzarella cheese.
Put the pepper and onions in frying pan with olive oil. Season, tenderize and cut up steak.
Fry in pan of butter; drain grease off meat.
Veggies go on top of meat.
Put the shredded cheese over top; cover to steam.
n flatbread with tomatoes, onions, steak, prosciutto and relish.
ll and then add the steak. The longer the marinating
olls in half for a sandwich and spread each side lightly
little bit. Place the steak in the skillet along with
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
uice and brown sugar. Add steak and toss until coated. Marinate
igh heat. Stir tri-tip steak slices into the hot oil
igh heat.
Open the sandwich rolls and spread each with
br>Dip each piece of steak into 4 ounces melted butter
br>Next add the sirloin steak slices to the marinade, cover
Whisk all flank steak marinade ingredients together in a
overed dish, spread out sliced steak, peppers and onions and pour
ame large skillet, cook the Steak-ums (about 3-4 minutes
he oven's broiler. Mix steak and meat tenderizer together in