GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
RED PEPPER SAUCE:
Roast the red and
nto serving dishes & serve w/sauce spooned around the timbales & a
In saucepan, combine water, ketchup, vinegar, sugar, Worcestershire sauce, celery seed and bottled hot pepper sauce. Bring to boil, reduce heat and simmer, uncovered, for 30 minutes, stirring occasionally.
Add salt to taste and cayenne to test for hotness.
Season.
Meanwhile, for the pepper sauce, heat oil over high heat
Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
Place meat in a 3 1/2 or 4-quart slow cooker.
In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
Serve over your choice of noodles, rice, or mashed potatoes.
Put milk, onion salt and pepper sauce into a medium saucepan. Tear cheese into small pieces and add to pan. Heat over medium-low to medium heat until cheese is melted and mixture is smooth.
Remove 1 tablespoon of tomato sauce from the can to be
For red pepper sauce: heat the oil in a
For Spicy Red Pepper Sauce: Place all ingredients in a
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
season with herbs, salt and pepper. Remove from heat.
In
astes.
To make pepper sauce, broil the pepper halves until they begin
dd the rest of the sauce ingredients. Process until smooth, then
enter. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in
0 minutes.
For red pepper sauce, combine all ingredients in a
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
tomato, onions, garlic, ginger, cayenne pepper, and Maggi in the food
combine cheese, milk, flour, mustard, pepper and nutmeg. Process until blended
Directions
1.\tIn a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir remaining ingredients until texture is smooth and creamy.