Country Chicken And Vegetables With Pepper Sauce - cooking recipe

Ingredients

1 lb new potatoes, halved
1 None small sweet potato, peeled, chopped
2 None small leeks, trimmed, washed, sliced
1 bulb garlic, cloves separated
1 bunch fresh thyme
1/2 cup chicken stock
1/2 cup white wine
4 1/4 lb whole chicken, cleaned, dried, skin removed, quartered
None None Pepper Sauce
1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, crushed
1 (10 oz) jar char-grilled peppers, drained, chopped
1/4 cup tomato puree

Preparation

Preheat oven to 350\u00b0F.
Arrange potatoes, sweet potato, leek, garlic cloves and thyme sprigs in a large baking dish. Add stock and wine and bake for 20 mins. Arrange chicken over top and bake for 25-30 mins, basting occasionally. Stir vegetables then bake for another 10-15 mins, until chicken is cooked through. Season.
Meanwhile, for the pepper sauce, heat oil over high heat. Saute onion and garlic for 2-3 mins, until tender. Add remaining ingredients then puree until smooth. Season.
Serve chicken and vegetables with pepper sauce.