Prepare sauce and keep under a low
For the Meat Sauce:
Heat oil in a
Bring chicken broth (or water with chicken bouillon) and leftover meat sauce to a boil in a large pot, over high heat. Add orzo pasta and stir frequently so it doesn't stick at the bottom.
When the soup comes to a boil, reduce heat to medium and simmer till the orzo is cooked, about 12-13 minutes or according to package instructions.
Remove pot from heat, stir in butter and cheese, and serve immediately. Top with extra cheese, if desired.
MAKES 6-8 SERVINGS.
Brown ground beef, stirring until it crumbles; drain well. Stir in tomato sauce, water, onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat. Cover, reduce heat and simmer 20 minutes, stirring occasionally. Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions and drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
Yield: 4 servings.
Brown ground beef in an 8-quart Dutch oven, stirring until it crumbles.
Drain well.
Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.
Bring to a boil over medium heat.
Cover, reduce heat and simmer 20 minutes, stirring occasionally.
Add spaghetti sauce and simmer, uncovered, 20 minutes, stirring occasionally.
Cook spaghetti according to package directions; drain.
Spoon meat sauce over cooked spaghetti and sprinkle with Parmesan cheese.
ven to 375 degrees.
MEAT Pulse the pepperoni in a
et aside.
TO MAKE SAUCE: In a large skillet, heat
armesan cheese. Spread < of the meat sauce in the bottom of a
Add Italian seasoning and package of spaghetti season mix to two cups Master Meat Sauce.
Heat and mix with 4 cups of hot, cooked, drained spaghetti.
-5 minutes until the meat is brown and broken into
75-degrees.
Roll out pasta to a large circle 1
o soften.
Add the meat and mix everything together and
Cook pasta to aldente stage, put in
nd cook, stirring, until the meat is no longer pink, about
eef and brown well, breaking meat up as it cooks.
75 degrees.
For the sauce: Pre-heat the oil in
il soft, add meat, jalapenos, thyme, parsley til meat is browned. Stir
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
Set meat sauce aside.
Cook pasta according to package directions; drain.
Place pasta in a lightly greased 13x9 inch baking dish.
Stir together sour cream, cream cheese, and green onions.
Spread over pasta.
Top with meat sauce.
Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
Sprinkle with Cheddar cheese, and bake 5 more minutes.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
Serve meat sauce over drained and cooked pasta.