In large bowl, mix sugar with flour, cinnamon, cloves, salt and soda.
In a separate bowl, mix eggs, vegetable oil and apricot and prune baby food.
Mix all together with dry ingredients.
Pam or grease tube pan and bake at 350\u00b0 about 50 minutes or until light brown.
Cut angel food cake into two layers.
Mix cream cheese (softened) with sugars until creamy consistency.
Fold in Cool Whip by hand.
Mix sugar and cream cheese together, then fold in Cool Whip. Cut angel food cake in half.
Put the mixture in the middle of the cake and on top of the cake.
Add your favorite fruit topping. The best is cherry or strawberry pie filling in a can.
Break up angel food cake into bite-sized pieces and spread into bottom of 13 X 9 dish.
Sprinkle half of pineapple with juice over cake.
Mix vanilla pudding as directed on box and pour over cake and pineapple.
Slice bananas and layer on top.
Add remaining pineapple and juice.
Spread Cool Whip on top.
Garnish with sliced strawberries.
Refrigerate for 30 minutes to one hour.
sac lunches, OR great OFFICE PARTY food, pot luck dinner, church meals
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
n 1/8 teaspoon green food color; mix well.
Pour
combine the ingredients in a food processor and pulse to form
owls. Tint with drops of food color of your choice.
he reserved icing with different food colorings, spoon into piping bags
utter salt, white pepper and food coloring. Mix well. Put into
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Hollow out center of loaf of French bread, tearing small amount of bread around edges.
Mix ham chunks in blender or food processor until smooth.
Add mustard, allspice and softened butter.
Mix all together in blender.
Slice cheeses in strips. Place a layer of cheese and pickles in loaf.
Stuff with ham mixture.
Chill for 1 hour.
Slice and serve.
om For more indonesian cuisine recipes.
bowl.
Add the food colorings to the water then
Place all ingredients except food coloring in a small pot.
Mix well using a wooden spoon.
Heat over a low flame, stirring, until well blended.
Lastly, add food coloring as desired.
Store in refrigerator when not in use.
om/ For more indonesian cuisine recipes.
Mix defrosted lemonade with can of milk. Fold in defrosted Cool Whip. Add a few drops of red food coloring and stir. Add to pie shell. You can decorate the top with party sprinkles/nonpareils to make it extra special!
Refrigerate a few hours until solid.
Brown sausage and ground beef.
Chop in skillet till in fine pieces.
Drain.
Add tabasco and Velveeta cheese and mix until melted.
Spread on the small party rye bread.
Bake at 300 degrees until hot, usually 10-15 minutes.
These are easy to prepare in advance.
freeze then, when needed pop them into the oven for impromptu parties.
combine all ingredients in a food processor; pulse until smooth. Season