Easy Ham Pate - cooking recipe

Ingredients

1 loaf French bread
1 Tbsp. Dijon mustard
4 Tbsp. softened butter
1 (8 oz.) pkg. Cheddar cheese, sliced
1 small (6 oz.) jar party pickles
1 lb. ham chunks
1/2 tsp. allspice
1 (6 oz.) pkg. Swiss cheese, sliced

Preparation

Hollow out center of loaf of French bread, tearing small amount of bread around edges.
Mix ham chunks in blender or food processor until smooth.
Add mustard, allspice and softened butter.
Mix all together in blender.
Slice cheeses in strips. Place a layer of cheese and pickles in loaf.
Stuff with ham mixture.
Chill for 1 hour.
Slice and serve.