This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
old in half of the dessert topping (Cool Whip) and carefully
Break cake into small pieces.
Soak gelatine in water.
Mix egg yolks, sugar and milk.
Cook to coat spoon.
Add gelatine and cool. When it begins to thicken add remaining ingredients.
Grease generously 2 angel food pans or long loaf pans.
Alternate chunks of cake and dessert mix.
Chill at least 24 hours.
oconut into drink cooler (for party) or large bowl (to serve
Brown sausage and ground beef.
Chop in skillet till in fine pieces.
Drain.
Add tabasco and Velveeta cheese and mix until melted.
Spread on the small party rye bread.
Bake at 300 degrees until hot, usually 10-15 minutes.
These are easy to prepare in advance.
freeze then, when needed pop them into the oven for impromptu parties.
ivide ice cream evenly on dessert cups so you have a
Combine all ingredients (except the bread) in a crock pot.
Heat for 1 hour, stirring often.
Serve on party rye bread.
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
Place rolls in freezer for a little while.
Slice entire package of rolls in half horizontally.
Place ham and cheese on bottom half.
Replace top half.
Melt butter.
Add other ingredients to melted butter and stir.
Pour over rolls. Refrigerate overnight.
May be frozen then thawed in refrigerator. Bake at 350 degrees for 12-15 minutes.
Slice.
Thaw spinach and squeeze out the excess water.
Combine spinach, sour cream and party dip mix.
Stir in green onions and water chestnuts.
Chill for 1 hour.
Mix ground beef, eggs and soup mix real good. Roll into 1-inch balls. Cook at 350\u00b0 until brown.
While meat balls are cooking, in a large saucepan, mix chili sauce and jelly, heating to boiling. When meat balls are cooked, add them to the sauce. Cover and simmer on warm heat until ready to serve. The meat balls can be made ahead of time and placed in the freezer until you want to have a party.
Brown sirloin and sausage in frying pan; drain.
Cube cheese and add to meat.
Add spices and heat until cheese completely melts.
Spread meat and cheese mixture on party rye slices.
Place under broiler for 5 minutes or until browned on top.
Slice entire package rolls horizontally.
Place ham on bottom and top with cheese.
Replace top of rolls.
Melt butter and add remaining ingredients and stir.
Roll over rolls.
Refrigerate overnight or freeze for later.
Bake at 350\u00b0 for 12 to 15 minutes or until cheese melts.
Combine in a crock-pot and heat until bubbling.
This can be used for frozen meat balls as well.
Soften cream cheese. Mix with Ranch party dip mix. Roll into ball. Cover with chopped pecans. Roll into ball and serve with your favorite crackers.
Melt chocolate and cream in medium size, heavy saucepan over medium heat, stirring constantly until smooth.
Stir in egg.
Cook, stirring constantly, until bubbles appear on surface.
Remove from heat and scrape into blender.
Add vanilla to blender.
Blend at high speed for 1 minute.
Pour into 4 dessert cups, dividing equally.
Chill at least 2 hours or until ready to serve.
Garnish with bananas, whipped cream and chocolate sprinkles, if you wish.
Line 9 x 13-inch pan with cookies (save 4 cookies to crumble on top of dessert).
Mix all ingredients.
Pour over cookies. Sprinkle cookie crumbs over filling.
Refrigerate overnight or until solid.
Cut into squares.
Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
anging over the edges for easy removal.
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!