Quick And Easy Party Meat Balls - cooking recipe

Ingredients

3 to 5 lb. ground beef
1 to 2 packets Lipton onion soup mix
2 to 3 jars Heinz chili sauce
10 to 12 oz. jar Welch's grape jelly
1 to 2 eggs

Preparation

Mix ground beef, eggs and soup mix real good. Roll into 1-inch balls. Cook at 350\u00b0 until brown.
While meat balls are cooking, in a large saucepan, mix chili sauce and jelly, heating to boiling. When meat balls are cooked, add them to the sauce. Cover and simmer on warm heat until ready to serve. The meat balls can be made ahead of time and placed in the freezer until you want to have a party.