ith plastic wrap and refrigerate overnight.
The next morning, preheat
minute longer.
Prepare French toast: Grease 3 1/2 to
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!
To make the French toast:
Place half of the
r overnight.
Heat oven to 425\u00b0.
Uncover French toast.
ball, cover and refrigerate overnight.
After refrigeration, preheat oven
ntil needed.
Make the French toast batter: In a bowl, mix
efrigerator overnight.
Preheat oven to 400 degrees F. Remove French toast from
Mix all french toast ingredients together until smooth.
Place bread cubes in a greased 13 x 9 x 2-inch baking dish. In medium bowl, beat together eggs, milk, brown sugar, vanilla and cinnamon until well blended.
Pour over bread and lightly toss until bread is evenly coated.
Cover and refrigerate several hours or overnight.
Bake in preheated 400\u00b0 oven until golden brown and set, about 40 minutes.
Serve warm with confectioners sugar or maple syrup.
ball, cover and refrigerate overnight.
After refrigeration, preheat oven
hill for 8 hours or overnight.
Remove from the refrigerator
For the French toast: Butter a 9-by-13-
over with foil and refrigerate overnight.
The next day, preheat
t stand in the refrigerator overnight.
The next morning, preheat
ater use.
To make French toast: Whisk eggs and milk together
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.