Mix orange jello, sugar, boiling water and orange juice.
Let set partially.
Add the mandarin oranges and pineapple to the jello.
Let set until solid.
While jello is setting, mix the vanilla pudding with 1 cup milk.
Let set.
Fold in the Cool Whip.
Spread onto set jello mixture and chill.
Boil water. Thoroughly dissolve orange jello and tapioca pudding in water (the tapioca will tend to settle and clump if not stirred completely). Refrigerate until partially set (2 to 3 hours). Thaw Cool Whip and stir into partly set jello until it is mixed and smooth. Stir in oranges and refrigerate until ready to serve. Also good with raspberries and raspberry jello or strawberries and strawberry jello, etc.
Mix 1 package jello with 1 cup hot orange juice.
Let set until partially firm.
Mix cream cheese with 1/2 carton Cool Whip with electric mixer.
Mix in partially firm jello. Fold in mandarin oranges.
Pour into container and let set until firm. Mix 1 package orange jello with 1 cup hot water.
Add 1 cup orange juice and let set until partially firm.
Pour over first mixture and top with remaining Cool Whip.
Mix orange jello and cottage cheese.
Drain mandarin orange jello and pineapple, then add to cottage cheese.
Combine the orange jello, tapioca pudding and water. Cook to a boil and then cool.
Blend together the oranges and pineapple. Add the Cool Whip. Blend with the jello mixture and refrigerate.
Mix together orange jello, water and orange juice.
Cool until partially set. Add crushed pineapple and mandarin oranges. Mix well & pour into a 9
X 13 dish. Chill until set. For topping, mix lemon pudding, milk and Cool Whip. Frost the jello.
Mix orange jello and boiling water or boil the pineapple juice instead of the water.
Add pineapple and let cool.
Next add sharp shredded cheese to jello mixture.
Then fold in Dream Whip.
Mix together the orange jello, tapioca pudding and water; refrigerate overnight.
Next day, beat mixture for 7 minutes. Fold in Cool Whip and drained mandarin oranges.
Refrigerate; serve when ready.
Put crushed pineapple and orange jello in saucepan and bring to a boil.
Cool.
Mix in Cool Whip, buttermilk and nuts. Refrigerate.
Dissolve orange jello
in
2
cups
boiling water.
Add cream cheese and beat well.
Chill until firm.
Put into large mixing bowl and beat.
When
broken
up well, add Cool Whip or Dream Whip and the juice
from
pineapple.
Stir
in 2 cans of drained mandarin oranges
and
drained,
crushed pineapple and marshmallows.
Pour into
serving dish and sprinkle with nuts. Cool and serve.
Cut into squares.
Mix orange jello with 1 cup boiling water. After mixing, add 1 pint orange sherbet and other ingredients.
Pour into a large dish and refrigerate.
Mix orange jello and boiling water.
Put this in the refrigerator until firm.
Mix the cream cheese, 1 cup Cool Whip and powdered sugar.
In an 8-inch square pan, layer the jello, cream cheese mixture, pineapple, 8 ounces Cool Whip and grated cheese, then top with nuts.
Take pineapple and 1 cup of the sugar; bring to a boil. Remove from fire.
Add the orange jello mix to the mixture; let cool.
Add the buttermilk, the remaining 1/2 cup sugar and Cool Whip.
Stir and then refrigerate.
Take orange jello (dry) and cottage cheese and stir together. Add Cool Whip and cans of Mandarin oranges.
Stir all together. Refrigerate.
Mix orange jello with Cool Whip and cottage cheese.
Add fruit cocktail.
Refrigerate until ready to serve.
Serve on lettuce with Ritz crackers.
Dissolve orange jello in the boiling water; cool slightly. Add the 7-Up, then the crushed pineapple, bananas and the marshmallows.
Let cool.
Bring to a boil the pineapple juice, flour, sugar, egg and the butter.
Cool and fold in 1 package Dream Whip or whipped cream and spoon onto first layer.
Spread Cheddar cheese over the salad.
Serves 12 to 15.
Mix orange jello, hot water, and cranberry sauce with mixer or blender.
Add pineapple (drained), celery (diced), and chopped nuts.
Mix together and pour in 9 x 13 pan.
Refrigerate.
Mix orange jello, cottage cheese and fruits together.
Add Cool Whip.
Mix well, then stir.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice. Blend in 1 teaspoon orange rind, 1/2 cup cottage cheese (seived), 1/2 cup thawed Cool-Whip topping, and 1/2 teaspoon vanilla. Spoon into dessert glasses. Makes 5 servings. Chill. (Add more Cool Whip instead of cottage cheese, and it's smoother.)