Orange Jello Salad - cooking recipe

Ingredients

2 pkg. orange jello
1 pkg. tapioca pudding
3 c. water
1 small can mandarin oranges
1 small can pineapple
8 oz. Cool Whip

Preparation

Combine the orange jello, tapioca pudding and water. Cook to a boil and then cool.
Blend together the oranges and pineapple. Add the Cool Whip. Blend with the jello mixture and refrigerate.