Orange Jello - cooking recipe

Ingredients

8 oz. orange jello
2 1/2 c. boiling water
4 oz. cream cheese
1 c. Cool Whip
1/2 c. powdered sugar
1 small can crushed pineapple, drained
8 oz. Cool Whip
grated cheese
nuts, chopped

Preparation

Mix orange jello and boiling water.
Put this in the refrigerator until firm.
Mix the cream cheese, 1 cup Cool Whip and powdered sugar.
In an 8-inch square pan, layer the jello, cream cheese mixture, pineapple, 8 ounces Cool Whip and grated cheese, then top with nuts.