Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
eeded.
Lightly butter a loaf pan. Fill and bake at
ur own use.
Date Nut Bread using starter:
Mix
he Bread Maker to sweet loaf, small loaf and medium crust, at
In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef onion soup mix, bread crumbs and egg.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 2 tablespoons dripping; reserve.
In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.
Bake at 350\u00b0 for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.
In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.
Thin sauce with additional water to desired consistency.
Spoon over meat loaf.
Makes 8 servings.
Serve with your favorite vegetables.
In large bowl, mix thoroughly the ingredients.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Blend cream cheese with milk and orange rind until spreadable. Cut each date nut loaf in half lengthwise; spread with cheese mixture.
Put together.
Repeat lengthwise cut at right angles; spread.
Put together in shape of loaf; wrap in waxed paper or foil.
Chill.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
Beat together egg, sugar and oil.
Add dry ingredients.
Pour into loaf pan.
Place in cold oven.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Let cool completely.
Remove from pan.
Makes a 3 pound loaf.
to a greased and floured loaf pan and bake for about
; coat a 9x5x3-inch loaf pan with nonstick cooking spray
art with 1/4 of nut filling.
Roll up jelly
Combine all ingredients and blend thoroughly.
Form a loaf and bake in a generously greased bread pan in a 375\u00b0 to 400\u00b0 oven for about 45 minutes or until top and sides are well-browned.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Heat oven to 350\u00b0.
Grease 7 1/2 x 3 1/2-inch loaf pan.
Blend together all ingredients.
Pour batter into prepared pan.
Bake 30 to 35 minutes.
Remove from pan.
Cool.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Slice the loaf into 1-inch thick slices, cutting to but not through bottom.
Combine butter, green onions, parsley, thyme, marjoram and garlic salt in a small bowl; mix well.
Spread on bread slices.
Wrap in foil.
Bake at 400\u00b0 for 15 minutes.
Yields 16 servings.