Easy Herbed Loaf - cooking recipe

Ingredients

1 (16-inch) loaf French bread
1/2 c. lo-fat melted butter
1/4 c. minced green onions
1/4 c. minced parsley
1/8 tsp. thyme
1/8 tsp. marjoram
garlic salt to taste

Preparation

Slice the loaf into 1-inch thick slices, cutting to but not through bottom.
Combine butter, green onions, parsley, thyme, marjoram and garlic salt in a small bowl; mix well.
Spread on bread slices.
Wrap in foil.
Bake at 400\u00b0 for 15 minutes.
Yields 16 servings.