starter now ready to make bread.
Give away 2 cups
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
Blend together eggs, grape juice and date nut bread mix.
Add nuts and raisins.
Add candied fruit; mix well.
Grease and line tube pan or loaf pans with wax paper.
Fill 3/4 full and bake at 350\u00b0 for 75 to 85 minutes for tube pan, 60 minutes for loaf pan.
Combine mincemeat and egg in large bowl; blend thoroughly. Stir in cinnamon, honey and water.
Add nut bread.
Mix all at once and stir.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes, until toothpick comes out clean.
Remove from pan 10 minutes after baking.
Cool completely before slicing.
Combine ingredients.
Spray bread pan.
Pour into bread pan. Bake at 350\u00b0 for 55 minutes.
Cool 10 minutes before removing from pan to cooling rack.
Cool thoroughly before slicing.
Store in Saran Wrap.
erving.
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An optional recipe: Instead of the chocolate chips
>BREAD: (Basic Recipe
re-heating it.
Turn bread dough out onto a lightly
r until done.
Cool bread on wire rack.
Cut
om unit.
Turn bread out onto cooling rack
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
owder and salt.
Apricot Nut Bread: Mix 1 cup finely cut
In a large bowl, combine the bread and sugar; set aside.
In another bowl, beat eggs, half and half cream, cinnamon, salt and vanilla until foamy.
Pour over bread mixture; mix well.
Cover and refrigerate for 2 hours.
Cut the apples from the pie filling in half; add apples and filling to bread mixture.
Stir in pecans, raisins and butter.
Set oven to 350 degrees.
Butter a 13 x 9-inch baking pan.
Pour into prepared baking dish.
Bake for 45-50 minutes, or until firm.
Cut into spuares and serve warm or cold.
uart casserole dish. rip the bread into little pieces and put
OPTIONAL ADDITIONS:
Apricot Nut Bread; Decrease milk to 1/2
east mixture until a soft, easy to handle dough forms.
BASIC BREAD:
Mix the flours, salt
Cut the slices of bread into cubes (set aside.
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.