Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
an (called a \"takke\" in Norwegian). It probably is the same
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
f the above basic bread recipes). Ingredients stirred in are added
hould puff up, making it easy to split them to form
ave.
I have seen recipes with the veg-all cans
Mix yeast with lukewarm water in large mixing bowl.
(I use large Tupperware \"cake taker\" with lid to keep the dough warm.) Add milk, eggs and some flour and beat well.
Then add rest of ingredients and as much flour as needed to make soft, easy to handle dough.
Knead well and let rise until double, then knead again and let rise.
Put in 1 pound loaves or whatever you like (round cake pans, etc.) and rise until double.
Bake in a 300\u00b0 oven for 45 minutes (watch).
Frost and decorate as desired.
nough flour to make dough easy to handle.
Turn dough
nd 1 tsp. Equal for Recipes in bottom of 9 inch
utter and sugar than other recipes because my family really likes
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.