Set oven to 350 degrees.
Butter a 13 x 9-in baking dish.
Spread UNCOOKED noodles over bottom of buttered dish, sprinkle with raisins.
Whisk eggs, sour cream, butter and sugar in a large bowl until smooth.
Whisk in milk, and pour over noodles.
Let kugel stand for 5 mins.
Meanwhile, mix cornflakes and brown sugar in a bowl; sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour.
Serve warm, or at room temperature.
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
elt the marmalade& make it easy to mix)-- Mix well.
mall bowl; sprinkle mixture atop noodle kugel.
Bake in the preheated
aking dish. I transfer the kugel to a foil-lined baking
ll together.
Put the noodle mixture in a 9x13 aluminum
ver the top of the kugel.
Bake for 30 minutes
Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ixture aside.
For the kugel: Cook the egg noodles in
3\" baking dish.
Add noodle mixture.
Topping: Mix frosted
0 minutes or until the kugel is just set in the
ith Pam) casserole, alternate the noodle mixture& the fruit mixture in
Preheat oven to 350\u00b0F Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).
Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.
Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.
ver the brown sugar. Pour noodle mixture over the sugar.
Cook noodles according to package directions.
When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
Mix crumb topping and sprinkle it over the noodles.
Bake in a pre-heated oven for 1 hour at 350 degrees.
br>Spoon half of the noodle mixture into the prepared baking
re golden brown and the kugel is set.
Let stand
Let cool while you prepare kugel mixture.
Preheat oven to
ven and pour in noodle mixture.
Bake kugel in the preheated