Heat oil in a Dutch oven over medium high heat.
Add onion, celery and chili powder, saute 3 minutes or until tender.
Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
Add the fish, and cook for 3 minutes or until fish is done.
Taste and add salt and cayenne pepper to taste.
Stir in parsley.
ater. Add the flour and salt, stirring until blended.
The
ajun spices to dishes or recipes that are already salty enough
Mix all ingredients in pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Pour icing over cake while hot.
This cake is so easy, no beating, no messy bowls to wash, it's all made in the pan.
ix flour, baking powder, and salt in a separate bowl; add
ugar, evaporated milk, butter and salt; bring to a full rolling
he microwave until steaming and no water is left in the
s crumbly, evenly browned, and no longer pink. Drain and discard
Wash, core and cut each tomato into 8 chunks.
Peel the onions; chop them roughly and add to tomatoes.
Add butter or oil, salt, pepper and herbs.
Wrap the mixture in foil and seal the edges well.
(You may even want to wrap it in 2 layers.)
Tuck the package down in the coals or place it on the grill.
Depending on the heat of the fire, allow 15 to 30 minutes, enough time for the onions to get tender.
Serve these with grilled hamburgers, steak or chicken for an easy no-pot supper.
c flour, yeast, sugar & salt together.
Add 1 1
he dough: Mix the yeast, salt, eggs, honey, and melted butter
cinnamon and salt; whisk vigorously until well combined and no sugar granules
Dissolve yeast in cup of warm water; set aside.
Scald milk, sugar, salt and oil.
Let cool.
Mix yeast mixture and cooled milk mixture.
Stir in flour until well mixed.
Cover, let rise double in bowl, about 45 minutes.
After rising, stir dough a half minute.
Place dough in greased 1 1/2-quart casserole.
Cover, let rise double in size, 1 hour.
Bake at 400\u00b0 for 25 to 30 minutes. Brush with oleo.
Makes 1 loaf.
Dissolve yeast in warm water in large bowl.
Add sugar, salt, oil and eggs; mix well.
Add flour; mix well.
Place in greased bowl.
Chill, covered, for 2 hours or longer.
Shape into rolls. Place on greased baking sheet.
Let rise for 1 1/2 to 2 hours or until doubled in bulk.
Bake at 375\u00b0
for 15 to 20 minutes or until golden brown.
May store dough in refrigerator for up to 5 days.
Combine flour and salt.
Pour buttermilk and oil into flour mixture; stir until you can handle it.
Pour out dough onto a floured surface.
Knead a few times.
Roll out, cut and put in greased pan.
Turn each biscuit so both sides are covered with oil.
Bake 20 to 25 minutes or until done.
Desserts are one of the easiest parts of our diet to make low-fat.
All you need to know are the tricks of substitution and modification.
When you learn to make some easy changes, the possibilities are unlimited.
Plain yogurt, buttermilk, low-fat cottage cheese, cream cheese spread, Egg Beaters, Butter Buds, Grape-Nuts cereal, etc.
The list could go on and on.
You can even use cocoa as a substitute for chocolate.
Experiment with low-fat substitutions and you will be in for a \"sweet\" surprise!
quash, vegetable broth, rosemary, and salt in a multi-functional pressure
Cut the stems off cilrantro and cut the lime in half.
In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
Squeeze the juice of one half lime into the food processor.
Blend or Process for as short or as long as you would like depending on how chunky you would like it.
sugar, evaporated milk, butter and salt.
Bring to a full
Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 1 hour.