Easy No-Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
1/4 c. oil
2 eggs, beaten
6 1/2 c. flour

Preparation

Dissolve yeast in warm water in large bowl.
Add sugar, salt, oil and eggs; mix well.
Add flour; mix well.
Place in greased bowl.
Chill, covered, for 2 hours or longer.
Shape into rolls. Place on greased baking sheet.
Let rise for 1 1/2 to 2 hours or until doubled in bulk.
Bake at 375\u00b0
for 15 to 20 minutes or until golden brown.
May store dough in refrigerator for up to 5 days.