Easy No Cook Salsa - cooking recipe

Ingredients

10 ounces diced tomatoes with mild green chilies
1 piece garlic clove
1 bunch fresh cilantro
1 small lime, cut in half
1 teaspoon salt

Preparation

Cut the stems off cilrantro and cut the lime in half.
In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
Squeeze the juice of one half lime into the food processor.
Blend or Process for as short or as long as you would like depending on how chunky you would like it.