Easy No-Fail Chocolate Fudge (No Thermometer) - cooking recipe
Ingredients
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1 1/2 cups sugar (use nothing less than this amount)
2/3 cup evaporated milk
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon salt
2 cups mini marshmallows
1 1/2 cups semi-sweet chocolate chips (9 oz)
3/4 cup chopped walnuts (or use pecans or macadamia nuts)
1 1/2 teaspoons vanilla
Preparation
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Line a 8-inch square pan with foil.
In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
Stir in nuts.
Pour mixture into prepared foil-lined pan.
Refrigerate for 2 hours or until firm.
Lift from pan (with foil) remove foil; cut in squares.
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