Easy No-Fail Chocolate Fudge (No Thermometer) - cooking recipe

Ingredients
    1 1/2 cups sugar (use nothing less than this amount)
    2/3 cup evaporated milk
    2 tablespoons butter or 2 tablespoons margarine
    1/8 teaspoon salt
    2 cups mini marshmallows
    1 1/2 cups semi-sweet chocolate chips (9 oz)
    3/4 cup chopped walnuts (or use pecans or macadamia nuts)
    1 1/2 teaspoons vanilla
Preparation
    Line a 8-inch square pan with foil.
    In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
    Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
    Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
    Stir in nuts.
    Pour mixture into prepared foil-lined pan.
    Refrigerate for 2 hours or until firm.
    Lift from pan (with foil) remove foil; cut in squares.

Leave a comment