Preheat broiler. Arrange tortilla chips in a single layer in a shallow baking dish. Combine beans, tomatoes, pepper and onion. Season. Distribute over tortilla chips. Sprinkle with cheese and broil for 5-10 mins, until hot and bubbling.
Meanwhile, mash avocado with lime juice. Season. Dollop over hot nachos. Serve drizzled with sweet chili sauce and sprinkled with cilantro leaves.
In a medium bowl add crema or sour cream, Tabasco, and Lime zest. Whisk together, then transfer to a squeeze bottle or a sandwhich sized re-sealable plastic bag. After filling each bag, clip 1/8 inch from one corner and squeeze through the hole over nachos.
ngredients easily accessible to assemble nachos.
Preheat oven to 350
Mix cream cheese, picante sauce and onion together.
Spread over shallow pan.
Top with tomato and cheese.
Serve with nachos.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
alsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature
he slaw.
Assemble the nachos: Arrange the tortilla chips on
Get Mommy to drive you to store to buy stuff for nachos.
Wear clothes that she don't mind getting dirty.
Get Mommy to sit you up on table with your nacho stuff around.
Put the nachos on plate (I like a lot of them).
Pour salsa on nachos.
Be careful or it will all go on one spot.
Put cheese on top and try to get it even.
Get Mommy to put them in microwave and let you push the buttons.
It takes about 45 seconds for the cheese to melt.
Goes really good with iced milk.
Cover entire plate with nachos.
Cover nachos with cheese, then beans.
Add another layer of nachos, then cheese.
Top with black olives and scallions.
Microwave on High for 3 to 4 minutes. Top with sour cream.
Enjoy!
Yummy!
o 475F.
Assemble the nachos: Arrange the tortilla chips on
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he sheet to hold the nachos, and 2 smaller trays to
Cheese Dip:
In a sauce pan, mix all ingredients together.
Stir on low heat till fully melted.
Turn off heat and let dip sit 1 hour to thicken.
Beans:
In a microwave dish, mix beans, butter, and garlic salt.
Microwave till warm and mix well.
Nachos:
On a baking dish, add tortilla chips, bean mixture, 1/2 cheese mixture, meat, remaining cheese mixture, jalopenos, dust with Nature Seasoning.
Bake on 350 degrees for 15 minutes.
Serve with salsa or avacodo dip.
he remaining tortilla wedges.
Nachos:
Heat oil in a
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Layer each ingredient, beginning with cream cheese.
Microwave just until cheese melts.
Serve with nachos.
Brown beef and onion with salt and pepper; drain.
Spread refried beans in a shallow 11 x 17-inch pan.
Top evenly with meat, then green chilies with shredded cheese over chilies. Drizzle taco sauce over cheese.
Bake at 350\u00b0 for 30 minutes. Remove from oven and cover with onions (tops too) and chopped ripe olives.
Heat 10 minutes more.
Mound center with avocados; surround with sour cream and sprinkle with parsley.
Quickly tuck nachos around edges.
Serves 8 to 12.
Brown hamburger.
Melt Velveeta cheese in microwave and put cheese, salsa and hamburger in crock-pot on high setting.
Stir until all ingredients are mixed well.
Let simmer.
Serve over nachos.
ixture onto chips.
Top nachos with desired toppings.
Chicken
alt and pepper.
When nachos are done sprinkle with cilantro