efrigerate until cool.
For Mousse: Beat 1 pkg cream cheese
o ensure that the recipe is clear & easy to follow.
Raspberry
*NOTE: Recipe suggested gold dragees. If you
treaks of cream in your mousse then to stir the mixture
arfait glasses.
Chill the mousse for several hours, preferably overnight
Mousse: Line an 8 1/2\"
ompletely.
Make the mango mousse: Put water in a small
ompote. Carefully spoon the chocolate mousse and 3/4 of the
br>Spoon a container of mousse into each glass/bowl.
For the mousse:
Place the heavy cream,
Beat mousse mix with the milk until thick (about 3 minutes). Stir in sour cream. Turn mixture into pie shell. Sprinkle with toasted almonds.
Chill until set, at least 2 hours, before serving.
nough to garnish 1 Lemon Mousse Cheesecake. (You may double the
For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
Bake for 15-20@ 300 degrees till crisp and golden brown.
For Mousse: Beat together in medium size bowl till stiff.
Immediately spoon into tulip cups.
br>MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food
mixing bowl, beat chocolate mousse mix and almond extract with
Mix all together in blender. Fold in 1/4 recipe of Dream Whip. Refrigerate for 2 hours before serving. Serve with bananas (sliced), nuts and vanilla wafers or serve on cake or warm gingerbread.
br>To make white chocolate mousse:
Add the water to
Mix crumbs and butter in medium bowl.
Press into bottom of 8-inch spring-form pan.
Refrigerate crust while preparing mousse.
0 minutes.
Chocolate Strawberry Mousse:.
Reserve the 12 best
ady when you make the mousse.
Sift flours together (sorghum