Frozen White Chocolate Mousse Cake With Raspberry Sauce(8 Servings) - cooking recipe

Ingredients

1 c. vanilla wafer cookie crumbs
3 Tbsp. unsalted butter, melted
6 oz. imported white chocolate, chopped (Lindt or Tobler)
3/4 c. sugar
1/4 c. water
pinch of cream of tartar
1 1/2 c. chilled whipping cream
1 Tbsp. Grand Marnier
1 tsp. vanilla extract
2 oz. imported white chocolate, chopped
3 Tbsp. chopped pistachios
Raspberry Sauce (see separate recipe)

Preparation

Mix crumbs and butter in medium bowl.
Press into bottom of 8-inch spring-form pan.
Refrigerate crust while preparing mousse.