Cream the butter, molasses, water, salt and brown sugar together.
Beat in eggs.
Sift dry ingredients together and then add to creamed mixture.
Mix well.
Refrigerate for 24 hours. Roll in balls (2-inches in diameter).
Roll in granulated sugar. Bake for 15 to 18 minutes at 350\u00b0.
Yields approximately 3 1/2 dozen.
Beat butter, sugar, molasses, vanilla, ginger, cinnamon, clove, nutmeg,
ool slightly.
Add sugar, molasses, and eggs; mix well.
To beaten egg, add sugar, shortening and molasses; beat well. Sift together dry ingredients and combine with egg mixture.
Beat well.
Drop by teaspoon into bowl of granulated sugar and roll to coat.
Place on greased cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
his to the Jar:
Molasses Cookies.
Makes 4 dozen
Heat butter, Crisco and molasses in a saucepan until all melts.
Pour into a large bowl of remaining ingredients.
Stir until well blended.
Divide in 1/4 balls.
Wrap and put in refrigerator for 1 hour.
Combine sugar, oil and egg; beat well. Add molasses and beat. Combine flour and other ingredients. Stir into sugar mixture. Shape dough into 1-inch balls.
Place 1-inch apart on cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
Mix the shortening together with the sugar and cream thoroughly.
Stir in the salt, molasses, water and rum.
Add baking soda and spices to the flour and add to the creamed mixture.
Mix well until dough forms.
Chill dough thoroughly. Roll out on a lightly floured board and cut into large 3-inch circles 1/8-inch thick.
Place on a greased cookie sheet and sprinkle tops with granulated sugar.
Bake in a preheated 350\u00b0 oven for about 10 minutes.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Cream sugar and oleo.
Add molasses to egg.
Add dry ingredients and mix well.
Refrigerate for 1 hour.
Roll into 1-inch balls.
Then roll in sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
Put brown sugar, oil and molasses in large bowl, microwave for
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Sift dry ingredients.
Beat butter until fluffy and add sugar gradually, beating well.
Add egg and molasses; beat well and stir in dry ingredients.
Wrap in wax paper and chill overnight.
Roll out small amounts of dough on floured board.
Cut into animal or other shapes.
Bake at 350\u00b0 for 8 minutes.
When cool, decorate with white royal frosting.
Sift together flour, baking powder, salt, cinnamon, cloves and nutmeg.
Cream together shortening and sugar.
Add egg and molasses.
Blend in dry ingredients.
Mix well.
Roll out on floured board to 1/16 inch thick.
Cut with pastry wheel in diagonal lines 2 inches apart, crossing each other to make diamond shapes.
Bake at 400\u00b0 for 5 to 7 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
ight and fluffy.
Add molasses and mix until blended.