Preheat oven (175\u00b0C).
In a bowl,mix together the apples,raisins,sugar and cinnamon, set aside.
And in the other bowl,make the apple tart mix,egg and butter into a dough.then build a bottom and walls by a dough in a springform,make sure that there is enough dough left to build a window on the top of the tart.
Pour the fillings (apples,raisins,sugar and cinnamon) into the springform.
Build a window (remaining dough) on the top of the tart.
Cook in the oven for 60-65 minutes.
20 to 23 cm) tart pan (instructions for how to
hick slices.
Combine the apple slices with the lemon juice
ine 8 holes.
Combine apple pie filling, raisins and cinnamon
o 425\u00b0F. For the Mini Apple Pies, unroll crusts on lightly
ork dough, and press onto tart pan with removable bottom. Bring
ntil lightly golden. Remove the tart shell from the oven.
old) onto hot or cold apple pie and enjoy!
To Make The Apple Filling: In a large skillet
mini kosher dill pickles, tomato, ketchup and mustard).
This recipe was
eanwhile, to make filling, combine apple pie filling and spice mix
10 1/2-inch tart pan with removable bottom (or
greased 9-inch square tart pan with removable bottom. Lift
Preheat oven to 375.
Flatten each biscuit to a 3-4 inch circle.
Combine the chopped apples, sugar, and cinnamon.
Place a tablespoon of the apple mixture on each biscuit.
Dot with a little butter.
Bring up the sides of the biscuit to enclose the filling and pinch to seal.
Place in ungreased muffin cups.
Bake for 11-13 minutes or until golden brown.
terlized jars 1/3 of apple slices
Pour on enough
ver the edges.
Arrange apple slices in pastry shell; pour
Toss apple slices with lemon juice and
et sit.
Core the apple, and, with a slicer, slice
time. Stir in the apple brandy. Stir 2 tablespoons of
eat and add to baked mini crusts.
To make the