Mini Apple Pies - cooking recipe
Ingredients
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1 (2 count) pre-made boxed pie crusts
1/4 cup butter
4 large tart apples, peeled, cored and cubed
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1 cup flour
1 cup rolled oats
2/3 cup packed brown sugar
2/3 teaspoon ground cinnamon
1/2 cup butter, melted
Preparation
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Unroll the pie dough and cut using a round or flower shaped cookie cutter.
Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
Let topping cool and place on top of apples.
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