Mini Apple Pies - cooking recipe

Ingredients
    1 (2 count) pre-made boxed pie crusts
    1/4 cup butter
    4 large tart apples, peeled, cored and cubed
    2 teaspoons cornstarch
    1/2 cup cold water
    1/2 cup brown sugar
    1/2 teaspoon ground cinnamon
    1 cup flour
    1 cup rolled oats
    2/3 cup packed brown sugar
    2/3 teaspoon ground cinnamon
    1/2 cup butter, melted
Preparation
    Unroll the pie dough and cut using a round or flower shaped cookie cutter.
    Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
    In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
    Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
    To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
    Let topping cool and place on top of apples.

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