In saucepan, combine mincemeat and cranberry sauce, stir constantly
In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
Remove from heat.
Grate orange peel and chop orange segments.
Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
Spoon into tart shell and place on baking sheet.
Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
an, mix the water and mincemeat.
Bring to a boil
nd brandy to the fruit mincemeat.
Cut out 36 circles
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Preheat oven to 400'.
Using a fork; Combine Butter, Flour and Sugar. Blend until the mixture looks like small peas (flour will be totally incorportated).
While the tart shells are still frozen, spoon about 1 tbsp of Mincemeat into each one. Using the back of a spoon, smooth over the Mincemeat to create a flat surface.
Spinkle the top of each tart with approximately 1 tbsp of the Crumble. Do NOT press down.
Bake at 400' for 15 minutes or until edges of the pastry shell are lightly browned.
ou favorite yellow cake batter recipe or a box mix and
f your favourite seafood; this recipe will also work with chopped
pprox.15-20 minutes.
Tarts will still be bubbling but
or easy transfer to baking sheet.
FILLING:
Spread mincemeat filling
inutes or till easy to handle.
Combine mincemeat and orange peel
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.
Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
Preheat oven to 425 degrees F (220 degrees C).
Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Preheat oven to 375 degrees.
Line with cupcake papers for easy removal.
Measure all 7 dry ingredients and sift into a bowl.
Beat egg until frothy.
Mix in oil, mincemeat and milk (or juice).
Add to dry mixture.
Stir to moisten.
Batter will be lumpy.
Bake approximately 20 minutes.
fter addition. Stir in crumbled mincemeat. Spoon batter into prepared pans
xtract, beating well.
Add mincemeat & cherries, & blend well.
In
onger if you prefer crisper tarts.
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Prepare cake mix according to package directions, set aside.
Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins. Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam. Pour cake batter over jam so that cups are 3/4 full.
Bake in preheated oven until cake springs back when touched, 18 to 25 minutes. Let cool 10 minutes in pans before removing to wire ...
Melt butter.
Cook onion and mushrooms until all moisture has evaporated.
Remove pan from heat.
Sprinkle flour over mushrooms; stir well.
Add cream; bring mixture to a boil.
Simmer 1 to 2 minutes.
Remove from heat.
Fill tiny shells made from your favorite pie crust recipe.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 10 minutes.