Mushroom Tarts - cooking recipe

Ingredients

4 Tbsp. butter
3 Tbsp. green onion
1/2 lb. mushrooms, chopped fine (fresh)
2 Tbsp. flour
1 c. heavy cream (I used canned milk)
1/2 tsp. salt
1/8 tsp. cayenne pepper (easy on this)
1 Tbsp. finely chopped parsley (fresh)
1/2 Tbsp. lemon juice
Parmesan cheese

Preparation

Melt butter.
Cook onion and mushrooms until all moisture has evaporated.
Remove pan from heat.
Sprinkle flour over mushrooms; stir well.
Add cream; bring mixture to a boil.
Simmer 1 to 2 minutes.
Remove from heat.
Fill tiny shells made from your favorite pie crust recipe.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 10 minutes.