ugar together in a microwave safe bowl and microwave on hight for
In a microwavable bowl, microwave the chicken until it is
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place oats, oil, honey, wheat germ and nuts in a microwave safe bowl.
Mix ingredients.
Microwave on high for 2 minutes and then stir.
Mircowave on high for 2 minutes and then stir,
Microwave on high for 2 minutes and then stir.
Microwave on high for 1 minute and then stir. Start checking for brownness. Continue to microwave for 1 minute and stiring until the granola is brown enough for you.
Place on a cookie sheet to cool.
Once cooled add in dried fruit.
In 2-quart microwave-safe dish, combine apples and water. Cover with lid or vented plastic wrap; microwave on HIGH (100%) 12-14 minutes or until apples are tender. (If microwave does not have carousel, rotate dish every 4 minutes). Stir in sugar and choice of flavorings.
Microwave on HIGH 3 minutes or until sugar dissolves. Stir and set aside to cool before serving. If finer texture is desired, mash or puree apple mixture and put through a strainer.
ugar and corn syrup into microwave safe glass bowl. Cover with
Put the contents of the package in a1 1/2 quart microwave casserole dish.
Add 3 3/4 cups of hot top water.
Stir well.
Cover.
Microwave on HIGH power level for 4 minutes 20 seconds.
Uncover.
Add the packet of Sazo'n Goya.
Stir well.
Cover.
Microwave on HIGH power level for 17 minutes 40 seconds.
Uncover.
Mix well.
Allow to stand, covered, for 5 minutes.
Serve hot.
Place potatoes and water in 3-qt microwave-safe casserole; cover.
Microwave on HIGH 16-18 minutes or until tender, stirring after 9 minutes. Drain.
Add remaining ingredients; mix well. Refrigerate.
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
uart glass measure or bowl. Microwave, covered with a paper towel
o hold the ingredients.
Microwave until pork is cooked completely
Melt butter in microwave dish. Add shallot and microwave until tender, about 2
ilk into a 2 quart microwave-safe glass bowl or measuring
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
Place first eleven ingredients in microwave covered dish. Microwave at High for 10 minutes, Medium-high for 10 minutes and Low for 30 minutes.
Stir.
Add more water, if necessary. Microwave until tender.
Add vegetables.
Microwave at High until tender.
Gradually sprinkle four tablespoons of flour over stew while stirring.
Cook (microwave) until thickened, stirring once. May also be cooked conventionally.
aking pan.
In large microwave-safe bowl, place chocolate and
Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.
Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.
Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.
Microwave casserole on high until hot, 10 to 14 minutes.
Crumble the beef into a 2 quart microwave-safe bowl. Add onion, mix well.
Cover and microwave for 5 minutes or until the meat is no longer pink; drain.
Stir in tomatoes, chili powder and mustard; mix well.
Cover and microwave on HIGH for 10 minutes.
Add beans and mix well. Cover and microwave on HIGH for 3 minutes longer. Add salt and pepper/.
f fire.
On a microwave-safe dish (such as a
In a 2-quart glass dish, combine peanuts, sugar, syrup and salt. Cover and microwave on High 4 minutes. Remove; stir. Replace cover and microwave again for 4 minutes. Add vanilla and margarine; cover and microwave for 2 minutes. Add sifted baking soda; stir swiftly and pour onto greased cookie sheet. Spread thinly; allow to cool. Break up and store in an airtight container.