Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Using your favorite meatball recipe, make small meatballs. In a crock-pot add meatballs, ketchup and ginger ale.
Cook at least 2 hours, the longer the better.
Prepare the meatball recipe as directed on the recipe; transfer to a plate
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
Thaw meatballs in refrigerator overnight. Place meatballs, jelly and chili sauce in crock-pot. Heat on high for 1 hour or until sauce is smooth and meatballs are heated through.
asil, sausage, pork chops, and meatballs to the tomato sauce and
Fill slow cooker with meatballs. Combine sauce and jam. Pour over meatballs. Cover. Cook on low 4 hours, stirring occasionally.
an and gently cook the meatballs, this takes about 10 minutes
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
Place meatballs, salsa and grape jelly in saucepan, crock-pot or chafing dish.
Simmer for at least 30 minutes.
Serve with picks.
br>Shape into medium size meatballs about 2 1/2\" or
nto fairly compact and tight meatballs. I make mine about 1
eef into small meatballs using you favorite meatball recipe.
Place into
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
ot while you prepare the meatballs. Stir occassionally. Don't let
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.